Aromas: Coffee, raisins, figs, burnt caramel and black liquorice, with a spicy, menthol palate. Taste: warm and cloying with balanced sweetness, acidity and bitterness. Elegant progression and persistence. Alcohol content: 15ºMuscat of Alexandria liqueur wine made following the traditional method of mistelas, with the must arrested by the addition of wine alcohol. This product was aged in chestnut-wood Cuva Vella.
93 Robert Parker 2015 93 Peñín Best fortified sweet wine UK WFS Gold medal Muscat Du Monde 2014