GRAPE JUICE CONCENTRATE

 

1831

Winery founded in Switzerland

 

EARLY XX CENTURY

Winery in Valencia and Utiel

 

1997

Production of Grape Juice Concentrate starts at Chiva winery in Valencia

 

2018

New facilities for the production and packaging of grape juice at Chiva Winery

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cherubino valsangiacomo

Since 1831 the Valsangiacomo family is dedicated to the wine business. In 1997 started to elaborate grape concentrate/must in Chiva Valencia. In 2018 the new facilities for the pasteurization, aseptic filling and cold storage of the grape concentrated/must are inaugurated.

TRADE

1

Privileged location near Valencia Port

2

The availability of product allows us to meet our client’s needs

3

Supervised by professionals, fully equipped laboratory to meet all the requirements and technical specifications.

4

Quality and Food Safety Standard: BRC 2018 grape Juice concentrated, bulk and bottle wine

5

5th Generation family business

6

Export to more than 30 countries

EQUIPMENT

20000000

Liters Capacity per year

150000

An evaporator capable of concentrating 150.000 of must a day

700000

Storage capacity of 700.000 liters of concentrate must in isothermal tanks

3000

New pasteurization machine with capacity for 3.000 liters per hour

400000

Refrigerating equipment of 400.000 kcal per hour, reduces and maintains the must temperature before loading

-18

Two reefer warehouses just opened September 2017

STAINLESS STEEL TANKS

ISOTERM TANKS

CUTTING-EDGE FILTRATION SYSTEMS

PASTEURIZER

EVAPORATOR

ASEPTIC FILLING
& COLD STORAGE

PRODUCTS

RED MUST/GRAPE JUICE CONCENTRATE

Generic concentrate red must 65º/68º Brix
Varietal grape must concentrate 65º/68º Brix : Booking of this special product must be done before harvest as it is produced by order.
Organic grape must concentrate 65º/68º Brix: Booking of this special product must be done before harvest as it is produced by order
Grape de-sulphited must
Single strength: Supplied with different brix degree. Conventional product or organic.

WHITE MUST/GRAPE JUICE CONCENTRATE

Generic concentrate red must 65º/68º Brix
Varietal grape must concentrate 65º/68º Brix: Booking of this special product must be done before harvest as it is produced by order
Organic grape must concentrate 65º/68º Brix: Booking of this special product must be done before harvest as it is produced by order
Grape de-sulphited must
Single strength: Supplied with different brix degree. Conventional product or organic

DEIONIZED MUST 65º BRIX

PACKAGING

Plastic drums. 205 liters

Aseptic Metallic drum with double poly linen bag inside. 205 liters

IBC (plastic bins). 1000 liters

Flexitanks

Tankers

REQUEST A QUOTATION

FULL NAME (request)

E-MAIL (request)

PHONE

SUBJECT

MESSAGE

TYPE OF GJC

Red color @ 520nmRed color @ 430nm + 520nmWhite

BRIX DEGREE

65º brix68º brix

TREATMENT OF GJC

Clear (filtered)Cloudy (integral)

TYPE OF PACKAGING

BulkDrumIBC

DETAILED SPECIFICATIONS

ESTIMATED VOLUMES

LITERS (request)

DELIVERY PERIOD

(requerido)